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Damiano Pasini

Academic title(s): 

Professor
Department of Mechanical Engineering

Associate Member
Department of Bioengineering
Department of Biomedical Engineering

Damiano Pasini
Contact Information
Phone: 
514-398-6295
Address: 

MacDonald Engineering Building, Rm 372
815 Sherbrooke St W
Montreal, Quebec H3A 0C3

Email address: 
damiano.pasini [at] mcgill.ca
Department: 
Mechanical Engineering
Areas of expertise: 

Our expertise lies in solid mechanics, structural optimization, and fabrication of architected materials. Some of these materials, often named mechanical metamaterials, exhibit extreme mechanical properties, at times beyond those of existing solids. Through a combined approach of experiments, theory, and simulations, we study their mechanical response across the spectrum of length scale, their physical and multifunctional properties as well as the impact of manufacturing induced defects. We also study the role of cellular architecture in plant tissues, in particular in response to water stimuli. The outcome of these investigations serves as a springboard that we often exploit to develop advanced materials and technology with unprecedented properties that are of practical use, particularly for aerospace and medicine. Our current interests are:

-architected materials, in particular lattices, made of hard and soft solids,
-hierarchical structures, surface patterns, functionally graded materials, and fiber steered laminates with variable stiffness,
-graded cellular architecture in plant tissues, with current emphasis on water actuation in Resurrection plants,
-structural (topology, shape and size) optimization, multiobjective optimization, and robust optimization accounting for manufacturing uncertainties and process-induced defects.

Research areas: 
Biomedical Sensors
Medical Diagnostics and Therapeutics
Biomaterials and Tissue Engineering
Area(s): 
Biomaterials
Tissue Engineering
Porous Biomaterials
Scaffolds
Bone Replacement Implants
Microarchitectured Biocompatible Materials
Endovascular Devices
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