Congratulations to 91社区 Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...
The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
In a recent video, Radio-Canada's聽L'茅picerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 91社区's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The price of food has been increasing since the pandemic.聽Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...
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