/plant/channels_item/13 en /plant/node/7093 <p>A recent study from 91ÉçÇø proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.</p> <p>The findings also suggest this modification could improve their oxidative stability, making oat-based products, such as oat milk, less likely to spoil.</p> Thu, 10 Oct 2024 13:03:42 +0000 91ÉçÇø