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UID:20250424T061658EDT-4941gFUtjB@132.216.98.100
DTSTAMP:20250424T101658Z
DESCRIPTION:Joe Schwarcz (Office of Science and Society & Dept. of Chemistr
 y) and Graham MacDonald (Dept. of Geography)\n\nWhat will we eat in the fu
 ture\, where and how will we grow it\, and why does it matter for global s
 ustainability? Learn how globalization and protectionism will play out on 
 our dinner plates of the future.\n\n\nRegistration\n\nThis event is part o
 f Mini-Science 2019. You must register for the full series of six talks to
  attend. Registration closes 19 March 2019.\n\n› Register now\n\n\nMini-Sc
 ience 2019: Science and the future!\n\nCan 91���� scientists help us build
  a better world? Learn how leading chemists\, ecologists\, paleontologists
  and even computer scientists at the University are helping us to understa
 nd how the future can be more just\, more sustainable and inclusive.\n\n\n
 	March 20: The future of food\n	March 27: The future of nature\n	April 3: The
  future of water\n	April 10: The future of plastic\n	April 17: The future of
  computers and AI\n	April 24: The future of evidence and ecology\n\n\nAll t
 alks are in English.\n\nTransport and parking\n\nPlease refer to the Redpa
 th Museum website for details.\n\nAccessibility\n\nWe regret the venue for
  Mini-Science does not have provision for wheelchair access.\n\n\nMini-Sci
 ence 2019 is brought to you by the Organizing Committee: Ingrid Birker\, H
 ans Larsson\, Anna Hargreaves\, Joe Schwarcz and Tomislav Friščić. This se
 ries is made possible with generous support from Lorne Trottier.\n
DTSTART:20190320T220000Z
DTEND:20190321T000000Z
LOCATION:Auditorium\, Redpath Museum\, CA\, QC\, Montreal\, H3A 0C4\, 859 r
 ue Sherbrooke Ouest
SUMMARY:Mini-Science public talk: The future of food
URL:/science/channels/event/mini-science-public-talk-f
 uture-food-294876
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