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Overview
Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.
Terms: Winter 2011
Instructors: Harpp, David Noble; Schwarcz, Joseph A; Fenster, Ariel (Winter)
- Winter
- 3 lecture hours/week
- Restriction: Not open to students who have taken CHEM 150.