Note: This is the 2014–2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Program Requirements
The Minor in Animal Health and Disease is offered to students wishing to understand general animal physiology and function, the susceptibility of animals to various diseases, methods for limiting and controlling potential outbreaks, and the resulting implications for the animal, the consumer, and the environment. It is an ideal choice for students who are interested in the care of animals, or in working in laboratories where diseases are being researched. It would also be useful to students who wish to apply to most veterinary colleges in North America.
This Minor is not open to students in B.Sc.(Ag.Env.Sc.) programs. These students may register for the specialization in Animal Health and Disease.
For information on academic advising, see:
Required Courses (15 credits)
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ANSC 312 Animal Health and Disease (3 credits)
Overview
Animal Science : An introduction to the pathogenesis and control of diseases in farm animals. Immune response and other protective mechanisms. Implications of animal diseases and drug therapy for product safety and public health.
Terms: Winter 2015
Instructors: Bordignon, Vilceu (Winter)
Winter
3 lectures and one 2-hour conference
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ANSC 323 Mammalian Physiology (3 credits)
Overview
Animal Science : A study of the organization, functions and regulation of various organ systems in mammals. The nervous, endocrine, muscular, cardiovascular, respiratory, urinary, digestive and reproductive systems are discussed.
Terms: Fall 2014
Instructors: Kimmins, Sarah; Laurin, Denyse (Fall)
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ANSC 424 Metabolic Endocrinology (3 credits)
Overview
Animal Science : A detailed study of the endocrine system and its role in the maintenance of homeostasis in higher vertebrates, including the endocrine regulation of energy balance.
Terms: Winter 2015
Instructors: Zadworny, David (Winter)
Winter
3 lectures and one 3-hour lab
Prerequisite: ANSC 323
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MICR 341 Mechanisms of Pathogenicity (3 credits)
Overview
Microbiology (Agric&Envir Sc) : A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.
Terms: This course is not scheduled for the 2014-2015 academic year.
Instructors: There are no professors associated with this course for the 2014-2015 academic year.
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PARA 438 Immunology (3 credits)
Overview
Parasitology : An in-depth analysis of the principles of cellular and molecular immunology. The emphasis of the course is on host defence against infection and on diseases caused by abnormal immune responses.
Terms: Fall 2014
Instructors: Aldridge, Jerry; Faubert, Gaetan Mario (Fall)
Complementary Courses (9 credits)
9 credits selected from the following list:
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ANSC 251 Comparative Anatomy (3 credits)
Overview
Animal Science : Study of the macroscopic anatomy of mammals based on detailed dissection of the dog. Comparison with other domestic species will be emphasized.
Terms: Winter 2015
Instructors: Laurin, Denyse (Winter)
Winter
3 lectures and one 3-hour lab
A fee of $200 will be charged to partially cover the purchase of sufficient quantities of animals and organs for detailed dissection for students in the course.
Une redevance de $200.00 dollars sera appliquée afin de couvrir, en partie, les frais des spécimens qui seront utilisés pour la dissection dans le cours.
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ANSC 330 Fundamentals of Nutrition (3 credits)
Overview
Animal Science : A discussion of the nutrients; water, carbohydrates, lipids, proteins, minerals and vitamins, with particular emphasis on their functions in and essentially for the animal organism.
Terms: Fall 2014
Instructors: Mustafa, Arif; Baurhoo, Neerusha (Fall)
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ANSC 350 Food-Borne Pathogens (3 credits)
Overview
Animal Science : Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).
Terms: Winter 2015
Instructors: Chénier, Martin (Winter)
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LSCI 451 Research Project 1 (3 credits)
Overview
Life Sciences : A research project on a topic relevant to the life sciences. This course is intended for senior (U3) undergraduates.
Terms: Fall 2014, Winter 2015
Instructors: Driscoll, Brian T; Whyte, Lyle (Fall) Driscoll, Brian T; Whyte, Lyle (Winter)
Fall and Winter
Prerequisite(s): PARA 438 as a prerequisite or corequisite, and permission of instructor.
Restriction: Open to students with a minimum CGPA of 3.0.
Enrolment is limited by availability of research project supervisors and to students in the Life Sciences (Biological and Agricultural) Major. Students should make arrangements with a willing supervisor, and the proposed supervisor and project are subject to approval. Recommended for students in their final year (U3).
Not open to students who have taken AEBI 451.
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PARA 410 Environment and Infection (3 credits)
Overview
Parasitology : Infectious pathogens of humans and animals and their impact on the global environment are considered. The central tenet is that infectious pathogens are environmental risk factors. The course considers their impact on the human condition and juxtaposes the impact of control and treatment measures and environmental change.
Terms: Winter 2015
Instructors: Scott, Marilyn (Winter)
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WILD 311 Ethology (3 credits)
Overview
Resource Development : Invertebrate and vertebrate behaviour; innate behaviour, learning, motivation, agonistic behaviour, rhythms, social organization, mating systems and communication.
Terms: This course is not scheduled for the 2014-2015 academic year.
Instructors: There are no professors associated with this course for the 2014-2015 academic year.
Winter
2 lectures, one 3-hour lab
Restriction: Not open to students who have taken ZOOL 311
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WILD 424 Parasitology (3 credits)
Overview
Resource Development : Systematics, morphology, biology and ecology of parasitic protozoa, flatworms, roundworms and arthropods with emphasis on economically and medically important species.
Terms: Winter 2015
Instructors: Rohrbach, Petra (Winter)
Winter
2 lectures and one 3-hour lab
Restriction: Not open to students who have taken WILD 424 (formerly ZOOL 424).
Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Feb. 18, 2014) (disclaimer)
