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• McIntyre Medical Building, 9th Floor
• 3655 Promenade Sir-William-Osler
• Montreal QC H3G 1Y6

• Christine Laberge, Student Affairs Officer
• Telephone: 514-398-2423
• Email: christine.laberge [at] mcgill.ca
• Website: www.mcgill.ca/biochemistry

Biochemistry is the application of chemical, genetic, and biophysical approaches to study the molecular basis of biological processes. Investigators in the Department of Biochemistry are interested in, among other research fields:

• control of cell growth and differentiation;
• molecular mechanisms of brain function;
• the molecular basis of disease;
• new molecular approaches for treating human diseases.

Researchers seek to determine how specific molecules such as proteins, nucleic acids, lipids, vitamins, and hormones function in various cellular processes. Modern biochemistry seeks to provide an integrated understanding of these processes from high-resolution molecular structures (in atomic detail) all the way to the whole-cell and whole-organism level. Methods developed by biochemistry researchers are applied in all fields of medicine, in many chemical and health-related industries, and in agriculture. Biochemistry is unique in providing basic theoretical training and practical laboratory training, as well as opportunities to participate in research in both protein and genetic engineering, the two basic components in the rapidly expanding field of Biotechnology.

There are three programs offered by the Department of Biochemistry: Major, Honours, and Liberal. The Major and Honours programs provide a sound background for students who wish to have a professional career in biochemistry, and can lead to postgraduate studies and research careers in hospital, university, or industrial laboratories. The Liberal program is less specialized, offering students opportunities to select courses in other fields of interest.

During the first year, each program provides basic training in organic, physical, and analytical chemistry, as well as in biology and physiology. The Honours and Major programs become more specialized in biochemistry during the following two years, with additional work in chemistry and biology.

The increasing involvement of complex technology in modern society requires personnel trained in both chemistry and biology. With the advent of biotechnology, the combination of chemistry, molecular biology, enzymology, and genetic manipulation found in the biochemistry program provides the essential background and training. The researcher is prepared to fulfil this role and to assume a wide variety of positions in industry and health-related fields. These positions include:

• research and development in the chemical and pharmaceutical industries;
• testing and research in government and hospital laboratories;
• management.

Many graduates pursue higher degrees in research and attain academic positions in universities and colleges.

All new students should take advantage of Orientation that is offered during the last week of August—it’s the perfect way to get to know more about the Biochemistry programs, faculty members, administrative staff, and your fellow students.

New and returning students are welcome to schedule an advising appointment by emailing christine.laberge [at] mcgill.ca.

For more information regarding Orientation and undergraduate advising, see www.mcgill.ca/biochemistry/undergraduates/advising.