Vue d'ensemble
G茅nie des bioressources : The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.
Trimestres : Automne 2015
Charg茅s de cours : Ngadi, Michael O (Fall)