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Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2016, Winter 2017, Summer 2017
Instructors: Simpson, Benjamin K; Ismail, Ashraf A (Fall) Kubow, Stan; Karboune, Salwa; Raghavan, G S Vijaya (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.