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Overview
Nutrition and Dietetics : Prescribed reading, conference, lectures, assignments and/or practical work on selected topics in student's area of specialization. An approved course outline must be on file in the School's office prior to registration.
Terms: Fall 2016, Winter 2017, Summer 2017
Instructors: Koski, Kristine G; Wykes, Linda J; Agellon, Luis (Fall) Weiler, Hope (Summer)
Prerequisite: Permission of instructor and Director of School.
Restriction: Graduate students in Nutrition.