91社区

91社区.ca / Overview / All Courses

FDSC 545 Advances in Food Microbiology (3 credits)

important

Note: This is the 2018鈥�2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Terms: Winter 2019

Instructors: Ronholm, Jennifer (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor

  • Offered in alternate years only

Back to top