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Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2018, Winter 2019, Summer 2019
Instructors: Ronholm, Jennifer (Winter) George, Saji; Wang, Yixiang; Karboune, Salwa; Ismail, Ashraf A; Ramaswamy, Hosahalli; Ronholm, Jennifer; Bayen, Stephane (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
