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AGEC 430 Agriculture, Food and Resource Policy (3 credits)

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Offered by: Agricultural Economics (Agricultural & Environmental Sciences)

Overview

Agricultural Economics : Examination of North American and international agriculture, food and resource policies, policy instruments, programs and their implications. Economic analysis applied to the principles, procedures and objectives of various policy actions affecting agriculture, and the environment.

Terms: Winter 2020

Instructors: Hickey, Gordon (Winter)

  • Winter

  • 3 lectures

  • Prerequisites: AGEC 200 or equivalent

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