Note: This is the 2019鈥�2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2019, Winter 2020, Summer 2020
Instructors: George, Saji (Fall) Bayen, Stephane; Karboune, Salwa; Ismail, Ashraf A; Ramaswamy, Hosahalli; Yaylayan, Varoujan; Ronholm, Jennifer; George, Saji (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
