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FDSC 725 Advanced Topics in Food Science (3 unit茅s)

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Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administered by: 脡tudes sup茅rieures et recherch

Vue d'ensemble

Science des aliments : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.

Terms: Automne 2019, Hiver 2020, 脡t茅 2020

Instructors: Ismail, Ashraf A (Summer)

  • Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.

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