91ÉçÇø

Dernières mises à jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

BREE 325 Food Process Engineering (3 credits)

Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.

Terms: Fall 2020

Instructors: Ngadi, Michael O (Fall)

  • 3 lectures and one 3-hour lab

  • Restriction: Not open to students who have taken ABEN 325.

Back to top