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Program Requirements
Practicum (12 credits)
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NUTR 656 M.Sc. (Applied) Practicum 1 (3 credits)
Overview
Nutrition and Dietetics : Clinical or community placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2020, Winter 2021
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)
Prerequisite: NUTR 651
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NUTR 657 M.Sc. (Applied) Practicum 2 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2020, Winter 2021
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)
Prerequisite: NUTR 656
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NUTR 658 M.Sc. (Applied) Practicum 3 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2020, Winter 2021
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)
Prerequisite: NUTR 657
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NUTR 659 M.Sc. (Applied) Practicum 4 (3 credits)
Overview
Nutrition and Dietetics : Continuation of placement (4 weeks). Submission of placement report. This practicum relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2020, Winter 2021
Instructors: Rose, Maureen (Fall) Rose, Maureen (Winter)
Prerequisite: NUTR 658
Required Courses (6 credits)
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NUTR 651 M.Sc. (Applied) Literature Review (3 credits)
Overview
Nutrition and Dietetics : Review of literature and definition of problem/objective for the project or practicum.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Rose, Maureen; Plourde, Hugues (Winter) Rose, Maureen; Plourde, Hugues (Summer)
Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
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NUTR 660 M.Sc.(Applied) Final
Presentation (1 credit)
Overview
Nutrition and Dietetics : Final oral presentation of the project or practicum.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Rose, Maureen; Plourde, Hugues (Winter) Rose, Maureen; Plourde, Hugues (Summer)
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NUTR 695 Human Nutrition Research Orientation (1 credit)
Overview
Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Terms: Fall 2020
Instructors: Marquis, Grace (Fall)
Restriction(s): Open to graduate students in Human Nutrition only.
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NUTR 696 Human Nutrition Seminar (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2020
Instructors: Koski, Kristine G (Fall)
Complementary Courses (18 credits)
3 credits in statistics at the 500 level or higher
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student鈥檚 academic adviser or supervisor.
