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INDG 420 Indigenous Food Sovereignty (3 unit茅s)

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Offered by: 脡tudes canadiennes (Arts et service social)

Vue d'ensemble

INDG : Examination of food sovereignty as it relates to First Nation, Inuit, and M茅tis and their connection to the land as sustenance. The focus is on natural food sources and practices.

Terms: Automne 2021

Instructors: Doreen, Gabrielle (Fall)

  • Prerequisite: INDG 200

  • Restriction: Not open to students who have taken INDG 400 when the topic was 鈥淚ndigenous Food Sovereignty鈥�.

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