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RETL 645 Food Retail (3 unit茅s)

Offered by: Gestion (Gestion)

Administered by: 脡tudes sup茅rieures et recherch

Vue d'ensemble

RETL : The 鈥渇ood-production journey,鈥� including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.

Terms: Automne 2022

Instructors: Razanakolona, Philippe; Pinard, Emilie (Fall)

  • Restrictions: Open only to Master's students within the Desautels Faculty of Management.

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