FDSC 697 M.Sc. Project Part 1 (6 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Food Science : A critical review of the current state of knowledge of some aspect of Food Science or Technology.

Terms: Fall 2023, Winter 2024, Summer 2024

Instructors: Yaylayan, Varoujan; Ramaswamy, Hosahalli; Lu, Xiaonan; Karboune, Salwa; Bayen, Stephane (Summer)

Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.

This course may be used as a required or complementary course in the following programs:

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