Overview
Agriculture : Exposure to a foreign rural and agricultural context, to observe a variety of types of farm operations, cropping systems and techniques. The sustainability of these is discussed within their local social, environmental and economic landscapes.
Terms: Summer 2025
Instructors: Major, Julie; Brault, Simon (Summer)
Prerequisite: AGEC 200 or equivalent; permission of the instructor.
Lectures and visits will be jointly delivered by local experts and 91ÉçÇø Staff. Lectures (25%) and field visits (75%).
This course has a fee of $1,969.06, a small portion of which is tax receiptable on the T2202A; it includes internal travel (by coach), accommodation, most of the meals for the duration of the course, as well as instructor costs.
Due to the intensive nature of this course, the standard add/drop and withdrawal deadlines do not apply. Add/drop is the third lecture day and withdrawal is the sixth lecture day.