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Nutrition and Dietetics : Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.
Terms: Fall 2024
Instructors: Phillips, Sandy (Fall)
Corequisite: IPEA 500
Restriction: Only open to students in Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Dietetics Credentialing
