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Overview
Nutrition and Dietetics : A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
Terms: This course is not scheduled for the 2016-2017 academic year.
Instructors: There are no professors associated with this course for the 2016-2017 academic year.
Prerequisite: NUTR628
Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.
Students must register for both NUTR 629D1 and NUTR 629D2.
No credit will be given for this course unless both NUTR 629D1 and NUTR 629D2 are successfully completed in consecutive terms
NUTR 629D1 and NUTR 629D2 together are equivalent to NUTR 629.