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Bachelor of Science in Food Science – B.Sc.(F.Sc.) (Overview)
Refer to Bachelor of Science (Food Science) - B.Sc.(F.Sc.) for a full list of B.Sc.(F.Sc.) programs offered.
Food Science
The Food Science program has been designed to combine the basic sciences—particularly chemistry—with specialty courses that are directly related to the discipline.
For academic advising, please consult www.mcgill.ca/macdonald/studentinfo/advising.
Programs, Courses and University Regulations—2020-2021 (last updated Aug. 24, 2020) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2020-2021 (last updated Aug. 24, 2020) (disclaimer)
