Overview
Nutrition and Dietetics : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.
Terms: Fall 2024, Winter 2025
Instructors: Plourde, Hugues (Fall) Plourde, Hugues (Winter)
Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611
Restriction: Only open to students registered in the Graduate Diploma in Registered Dietitian Credentialing, and M.Sc.(Applied) in Human Nutrition; NonThesis - Dietetics Credentialing.
The course NUTR 614 includes a $128.75 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.