Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)
Nutritional Sciences Majors
- Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
-
Nutrition (available in four concentrations):
- Food Function and Safety
- Global Nutrition
- Health and Disease
- Sports Nutrition
- Food Science/Nutritional Sciences (concurrent degree)
Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.
For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.
- Freshman/Foundation Year advisor
- Christine Gurekian
- Macdonald-Stewart Building, Room MS2-019
- Telephone: 514-398-7842
- Email: christinenadia.gurekian [at] mcgill.ca
Programs, Courses and University Regulations—2024-2025 (last updated Mar. 15, 2024) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2024-2025 (last updated Mar. 15, 2024) (disclaimer)
