Microbiology is the study of microorganisms such as bacteria, viruses,
unicellular eukaryotes, and parasites. Microorganisms play an important role in human and animal disease; food production (bread, cheese, wine); decay and
spoilage; and contamination and purification of water and soil. Microbiologists
study these tiny, self-replicating machines to understand the basic principles
of life: growth, metabolism, cell division, control of gene expression,
and response to environmental stimuli. Microbiologists are also concerned with
controlling or harnessing microorganisms for the benefit of people, by
isolating antibiotics or producing vaccines to protect against disease, and by
developing and perfecting microorganisms for industrial uses.
Immunology is the study of the molecular and cellular basis of host
resistance and immunity to external agents such as pathogenic microorganisms.
Immunologists study the mechanisms by which the body recognizes foreign
antigens, generates appropriate antibodies to an enormously diverse spectrum of
antigens, and sequesters and kills invading microorganisms. Their discoveries
lead to vaccination against disease; transfusions and organ transplants; and treatments for
allergies; cancer; autoimmune diseases; and immune-deficiency diseases such as
AIDS. Antibodies may soon be used in conjunction with antibiotics or chemical
agents as specific 鈥渕agic bullets鈥 to diagnose disease and attack microbes and
cancers.
The disciplines of microbiology and immunology are natural partners
in research, and both fields use the modern methods of cell biology, molecular
biology, and genetics to study basic life processes. The members of the
Department of Microbiology and Immunology conduct research in:
-
microbial
physiology and genetics;
-
microbial pathogenesis;
-
molecular virology;
-
cellular
and molecular immunology;
-
parasitology.
Students registered in the
Department are therefore exposed to these related areas and receive an
excellent background in basic biology and chemistry, as well as in the more
applied areas of biotechnology and medicine.
Many opportunities exist for careers in basic or applied microbiology
and immunology, medical microbiology, environmental microbiology, and
biotechnology. They include positions in industry (pharmaceutical and
biotechnology), hospitals, universities, and government (environment, public
health, and energy). A degree in microbiology also provides an excellent basis
for entering professional and postgraduate programs in medicine, dentistry,
veterinary sciences, research, and education.
Course and program information is available on our the MIMM website.
All new students should attend a departmental orientation/advising session in August. Please
check
mcgill.ca/microimm/students/undergraduate-studies/advising for dates.